Industrial Ceiling Fan Buying Guide for Restaurants

In addition to cooling a space, HVLS industrial ceiling fans also add a decorative touch to the room. These fans can create a gentle breeze in summer to keep the area cool, and in winter, HVLS commercial ceiling fans can pull trapped heat from above and distribute it evenly in the space. Although HVLS industrial ceiling fans are perfect for open, large spaces, one needs to look at several factors when considering purchasing commercial ceiling fans for restaurants. This article talks about different HVLS industrial ceiling fan buying considerations for a restaurant. 

  • Consider the climate

An individual needs to determine if his biggest concern is cooling, heating, or both. Some facilities, like restaurants and hotels, require constant temperature control, which one should consider when choosing an air distribution system for a space. A restaurant owner needs to buy commercial ceiling fan units that can provide comfort to the customers in every climatic condition, and HVLS industrial ceiling fans are appropriate for any climate- humid, summer, or winter. 

  • Type of HVLS industrial ceiling fans

There are usually two types of HVLS industrial ceiling fans- direct drive and gear drive. The direct drive gearless HVLS commercial ceiling fans are gearless, which means that they feature minimal noise and a sleek design, making them ideal for commercial use in restaurants or showrooms. In addition, the motor on a direct or gearless HVLS fan requires little to no maintenance. 

  • Size of HVLS industrial ceiling fans

When thinking of buying commercial ceiling fans for restaurants, one should consider how much coverage area they need. An expansive structure might require more HVLS commercial ceiling fans. The coverage area of these fans varies depending on the manufacturer, and different-sized HVLS industrial ceiling fans provide different surface levels. An HVL commercial ceiling fan of 10 to 18 feet is suitable for managing the comfort level of a restaurant.

  • Where to install HVLS commercial ceiling fans?

The size and layout of a facility are the other considerations in choosing the right HVLS commercial ceiling fans for restaurants. Consider whether any obstructions, such as solid walls, electrical conducts, HVAC ductwork, water pipes, or storage racks, are in the way of these fans. Depending on the use of space, one should also consider what an HVLS fan will contain and how it will be used. For instance, a large open restaurant might need to consider the size of the furniture and how often outdoor air will be let in. 


Thanks to their size, HVLS commercial ceiling fans can move air efficiently in large, open spaces. In addition, these fans provide several other benefits to a business, like improving productivity, cost, and safety. Furthermore, maintaining a clean, safe, and comfortable environment is of utmost importance in the food service industry. Installing high-quality HVLS industrial ceiling fans is an efficient way to improve the environment of a restaurant. Considering these listed factors will help a restaurant owner buy the ideal HVLS industrial ceiling fan units for having a cool, relaxed, and comfortable dining environment for both customers and employees.

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